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How Valentine’s Day is Celebrated in Latin American Cultures

valentine's day in south america

The History of Valentines Day

Beautiful feelings start to fill hearts with love as Valentines Day is quickly approaching. With Valentine’s Day just two weeks, have you decided how you’ll make the person you care most about feel extra special? Learning a bit of history behind the holiday of love may be just what you need for a dose of inspiration! Continue reading

Trending: Company Holiday Parties Moving to January

holiday parties in mountain view california

Why Private Dining and Corporate Catering for Holiday Parties are Moving to January

Instead of throwing yet another party during the most hectic part of the year, you may want to consider this convenient new trend: a belated holiday company party in January. The beginning of the New Year is an excellent time to celebrate with your staff members, set new goals, and motivate employees after their holiday vacation. Continue reading as we outline some of the top reasons that companies are embracing this belated holiday party concept. Continue reading

The Voya Restaurant for the Holidays

private dining in mountain view

The holidays are right around the corner! It’s a time to gather with friends, family, and loved ones or coworkers to enjoy each other’s company, sharing in the holiday spirit. What better way to celebrate than around a table full of good company, delicious food, and wine while not needing to lift a finger! The Voya Restaurant in Mountain View has you covered with delectable South American Cuisine. Continue reading

Wine Pairing with South American Cuisine

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South American Cuisine and Complementary Wines

Each region of the world has its own unique cuisine that is often formed by historical culture and geographical location. And for every dish, there is also a preferred selection of wine that adequately complements the dish. Continue reading

Top Dishes in South American Cuisine

Mountain View South American cuisine empanada

When it comes to great tasting cuisine, South America offers some of the best. When it comes to fine dining in Mountain View, there is simply no better place to experience the flavors of South America than at The Voya Restaurant. Our South American cuisine is prepared using a unique combination of fresh ingredients and spices, and served with South American staple sides like pico de gallo, cilantro rice, fresh seasonal vegetables and bell or poblano peppers. Continue reading

Benefits of Corporate Lunch Catering

corporate lunch catering Mountain View, CAMost of us can agree that we’ve at one time or another had to go for a rushed lunch, grabbing food from the local convenience store or office vending machine. In most cases, this is done to save time so we can get back to work quickly. Unfortunately, the results of such eating habits tend to be negative. This is one of the main reasons why corporate lunch catering has become so important in today’s workplace environment. The following are some of its other main benefits: Continue reading

The Best Weekend Brunch in Mountain View, CA

weekend brunch in Mountain View CAWhen it comes to weekend brunch, there is practically nothing more delicious than South America cuisine. However, the trick is finding the right spot. Consider the hunt over since The Voya Restaurant specializes in South American food and brunch! The following is our mouth-watering brunch menu to share with friends and family for your next brunch meet-up. Continue reading

An Introduction to South American Cuisine

South American restaurant Mountain View

Enchiladas – Choice of Guajillo Red Sauce or Green tomatillo salsa enchiladas served with cilantro rice and house salad. Choice of Vegetarian or Chicken.

Way before the Europeans came upon South America; the native people already knew how to cultivate different varieties of plants. In fact, they had already developed a unique irrigation system and terraced the very steep Andean Mountains to make them adaptable for growing food. Some of the crops they grew included chili peppers, sweet potatoes, and beans, while they raised guinea pigs and llamas. Continue reading

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