Churrasco Argentino: A Staple in South American Cuisine
Do you like South American food? You may recognize some popular South American cuisine, including the many spicy beef preparations prevalent to this culture. Beef is a mainstay in Argentina and it is estimated that each citizen consumes around 150 pounds of beef per year. One of the very favorite ways to eat beef in this country is in a dish called Churrasco Argentino, traditionally flank steak with chimichurri sauce.