Exquisite Easter Brunch In Outdoor Setting

Market Fresh Fruits & Berries - Bountiful selection of nature’s sweetness served with a side of Greek yogurt.
House fresh baked Banana Beignet – with warm house-made maple syrup and whipped cream.
French Toast – Served with locally grown mixed berries, banana, powdered sugar, and house-made maple syrup.
Egg White Frittata – Spinach, onions, and mushrooms topped with Laura Chanel goat cheese and tomatoes.
Primavera Frittata – Spinach, red bell peppers, onions, and mushrooms with cheddar and jack cheese.
Breakfast Meats – Smoked Bacon | Sausage Links & Chicken Apple Sausage

Smoked Salmon – Sliced tomatoes and onions, capers, lemon wedges.
Crab Cakes – cake, mango and habanero sauce served with a side of watercress salad.
Tuna Tartar – Jalapeno relish, scallions and soy miso.
Mejillones – Sautéed Mediterranean mussels, pico de gallo, lime-chile de arbol sauce served with homemade garlic bread.
Cabo Ceviche – Mahi Mahi, lime juice, mango puree, sweet plantain chip and habanero.
Peruvian Ceviche – Red snapper cure in lime juice, pico de gallo, cucumber.
Jicama – Lettuce, oranges, raisins, arbol chile dressing.
Dungeness Crab Meat and Avocado – Arugula, frisee salad, fresh oranges, relish, chile arbol.
Sautéed Prawns – Sautéed prawns, onions, bell peppers with lobster & garlic sauce and cilantro rice.