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South American cuisine dinner in Mountain View, CA

Dinner Menu

Served 4:00pm – Close


Guacamole – Fresh cut Haas avocados, lime, cilantro, serrano peppers, tomato, and red onion. Served with homemade plantain, yucca, and taro chips. 10.75
Empanadillas de Lechon – Shredded pork, cured cabbage, onions and zucchini, served with a aioli ricotta sauce. 14.75
Vegetariana Empanadillas – Cured cabbage, black beans, bell peppers, mushrooms, smoked mozzarella cheese, poblano peppers, onions and served with a aioli ricotta sauce. 11.75
Coconut Crusted Shrimp – Served with sweet habanero sauce. 17.75
Calamari – Crispy fried calamari, fried jalapeno, and fried onion served with a chipotle and jalapeno aioli. 18.75
Crab Cakes – Served with a watercress salad and a side of mango- habanero sauce. 19.75
Kobe Beef Sliders * – Gouda muenster cheese, tomatoes and chipotle mayonnaise. 21.75
Pulled Pork Sliders – Habanero pickled onion, achiote mayonnaise, fresh orange slices, and queso fresco served with shredded coleslaw. 18.50 



Served with homemade plantain, yucca, and taro chips
Trio Ceviche- Select any three below 21.75
Cabo Ceviche * – Mahi Mahi, lime juice, red onion, cilantro, and a mango- habanero puree. 17.75
Peruvian Ceviche * – Red snapper, lime juice, pico de gallo, and cucumber. 17.75
Ahuachile Ceviche * – Prawns, limen, pico de gallo, avocado, and cucumber. 16.75
Octopus Ceviche * – Avocado, cucumber, and pico de gallo in a seafood broth. 17.75 



Jicama – Mixed greens, oranges, and raisins served with an arbol chile dressing. 15.75
Dungeness Crab Meat and Avocado * – Arugula and frisee salad, fresh oranges, red onion, and jicama served with an arbol chile dressing. 22.75
Spinach Salad and Prawns – Baby spinach, grilled prawns, mango, and panela cheese served with a citrus vinaigrette. 22.75
House Salad – Butter lettuce, red onion, mango, jicama, and red bell pepper served with an orange vinaigrette. 12.75 


Served in a skillet with a side of warm corn tortilla

Sautéed Octopus with Saffron – Sautéed octopus, calamari, baby potatoes, Rocoto chile, lime juice, and fennel served in a garlic and saffron sauce. 21.75
Mediterranean Mussels – Sautéed Mediterranean mussels, pico de gallo, and lime juice. 19.75
Seven Seas – Prawns, red snapper, mussels, clams, octopus, calamari, Peruvian potatoes, chile de arbol, and pico de gallo served in a chipotle broth. 22.75   



Sautéed Prawns – Sautéed prawns, onions, and bell peppers in a lobster & garlic sauce and served with cilantro rice. 23.75
Peruvian Style Chicken – Half free range chicken, salsa verde, and habanero sauce with Peruvian potatoes and seasonal vegetables. 22.75
Kobe Burger * 7 ounces Kobe beef, lettuce, tomatoes, onions, pickles, and gruyere cheese on a brioche bun served with a side of truffle fries. 24.75
Whole Grilled Branzino Fish Saffron rice, roasted potatoes and carrots, green beans, cured cabbage, and chipotle sour cream sauce. 32.75 (Market price may cause variations)
Fresh Wild Corvina Seabass FiletPan Seared  bass served with cilantro rice and a fresh mango salad with citrus vinaigrette. 28.75
Pan Seared Wild Mahi-Mahi – Jasmine rice mixed with sweet plantain, green beans, sweet achiote sauce, pickled onions, and orange zest. 26.75
Cochinita Pibil – Yucatan style braised pork, pickled onions, fresh oranges, tortilla, queso fresco, creamy plantain- cilantro rice. 24.75
Churrasco Argentino * – Grilled hanger steak, creamy corn poblano salsa, green beans, pico de gallo, and chimichurri sauce. 27.75
Salmon Maya – Grilled salmon, organic black beans, grilled vegetables, rice, pumpkin seeds, habanero sauce. 28.75
Chile Relleno – Poblano Chile stuffed with rice, corn, onion, mozzarella, and arugula. Topped with a spicy achiote- oregano sauce and queso fresco and served with cilantro rice and an arugula and frisee salad. 21.75
Seafood Paella * Arborio with Saffron, prawns, clams, calamari, octopus, mussels, zucchini, onions, poblano peppers, and tomatoes with cilantro and lightly drizzled with habanero sauce. 24.75
Voya’s Vegan PaellaServed with broccolini, asparagus, bell peppers, zucchini, chili poblanos, red onions, cilantro and saffron in a vegetable based broth. 18.75


Executive Chef Armando Ramirez
*May contain raw or under cooked food products.

Enjoy South American cuisine dinner and fine dining near Shoreline Amphitheatre and Googleplex in Mountain View, CA

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